Speed, heat, grind uniformity, cost, flavor—flat burrs and conical burrs each come with their own strengths and weaknesses. Picking your coffee grinder’s burr type is one of the most consequential choices you’ll make for your coffee experience. That’s true for both...
You crack open a bag of your favorite coffee beans, the scent filling the air. You can’t wait to brew your first cup, but once that bag is open, how you store your beans makes a real difference to how...
Now more than ever, it’s important to take joy in the little things. With purse strings tightening, working from home on the rise, and life just never slowing down, a high-quality, beautifully presented cup of coffee can feel like a...
The difference between a perfectly smooth shot of espresso and a sharp and bitter one often comes down to something invisible to the naked eye: microns. These microscopic measurements of coffee particle size determine whether your espresso extracts evenly or...
Your early morning espresso dial-in doesn't survive the mid-morning rush. Humidity rises, burrs heat up, and before you realize it, the balanced shot from 8 AM pulls sour by 10 AM. A 50-micron shift in espresso grind size—invisible to the...
Whether it’s sitting with your favorite book or having a moment of peace to yourself watching the world wake up, morning rituals can be the most sacred time of our day. And for many people, a warm cup of coffee...
What makes for a perfectly brewed cup of coffee? Freshness and full-bodied flavors that warm you instantly. And we can agree that there’s nothing quite like that first sip - whether you’re enjoying a cup at home or visiting your...
Grind size is the ultimate lever you can pull as a barista or coffee business. A few microns too coarse and your espresso rushes through in fifteen seconds, leaving customers with sour, under-extracted shots. A fraction too fine and your...
Your commercial coffee grinder is your business’ gateway to hundreds of espresso shots and cups of coffee daily. And while it’s making all those customers happy, it’s also accumulating oils and residue that silently sabotage your coffee quality. Most coffee...